Almond Croissant Almond Croissant A fresh baked croissant, filled with luxurious crème frangipane and topped with sliced almonds. Croissant Croissant Very flaky, deliciously buttery…this is pure indulgence! Cronut Cronut Croissant dough deep fried, rolled in cinnamon sugar and filled with a vanilla bean custard Custard Square Custard Square Vanilla Bean Custard between two sheets of flaky puff pastry, topped with a lemon icing and freeze dried raspberries. Pain Au Choc Pain au Chocolat Two sticks of dark Belgium chocolate wrapped in our croissant pastry. Brownie Brownie Perfect for the chocolate lover! This American inspired sweet is “cakey” on the outside and “fudgey” in the middle…simply delicious! Ginger Crunch Ginger Crunch A Sweet and Spicy ginger slice, sitting on a coconut & oat base topped with macadamia, pistachio & crystalised Ginger Caramel Slice Caramel Slice Our take on a kiwi classic. Creamy sweet Dulce de Leche sitting on an oaty base topped with dark chocolate Morning Bun Morning Bun Traditional croissant pastry covered in dark cane sugar, cinnamon and orange peel, then rolled into a scroll. The perfect accompaniment for your morning coffee. Danish Boysenberry Danish Danish pastry layered with 100% New Zealand butter, filled with vanilla bean custard and boysenberries. Scones Scones Cheddar and Onion.
Jalapeno and Chedder.
Date and Orange.
Muffins Muffins Boysenberry and White Chocolate.
Spiced Apple Crumble with Star Anise Glaze.
Banana, Walnut With Salted Caramel.
Biscuits Biscuits Oat and Cranberry.
White Chocolate and Macadamia.
Dairy Free Chocolate Chip.