Our Traditional Loaves

Volare Grain Volare Grain Chocked full of sunflower seeds, pumpkin seeds, linseed plus more. A dark rye based seeded loaf baked with wholemeal, rye and molasses. San Fransisco San Francisco The king of sourdoughs. Inspired by the bread of San Francisco, sharp acidic notes baked to a deep golden colour. Great for toasting, dipping and sandwiches. Pain Au Levain Pain Au Levain Traditional French leavened bread with a blend of wholemeal and rye flours. Ciabata Ciabata Semi sourdough The classic Italian bread. An open porous interior matched perfectly with the crispy crust. A great accompaniment with dips and soups or grilled as bruschetta. Baguette Baguette Open crumb with a crispy crust A classic French styled bread. Best eaten fresh with your favourite fillings or grilled for crostini. Fig Walnut Fig & Walnut Loaf Sourdough, A classic favour combination. Sweet Turkish figs and American walnuts. Amazing with blue cheese or toast slices and top with ricotta, banana and honey for a special brunch treat. Turkish Pide Turkish Pide Made using a 24 hour poolish starter with touch of olive oil to give it an amazing open crumb and amazing taste. Choose your topping; Plain, Garlic, Sesame, Olive & Rosemary or Cumin and Chedder Olive and Thyme Olive and Thyme A White and Crusty Sourdough with a mix of Kalamata Olives and Dried Thyme. Turmeric Loaf Turmeric Loaf A Turmeric, Cumin and Onion Sourdough. Interest combination that makes for an excellent dipping and toasting.

Our Small Breads

  • Bagels
  • Baps
  • Ficelle
  • Fougasse
  • Gourmet Burger Buns
  • Mezzo
  • Mini Focaccia