Volare’s award-winning Hot Cross Buns are back for another season and, as always, they’re packed with dried fruit and our unique blend of spices. Made from scratch, iced by hand, and carefully packed, they’re an Easter favourite with our customers. Made with a fermented brioche dough, they’re both springy and moist, finished with a sticky glaze for a truly decadent treat. Best eaten toasted with a generous helping of butter melted on top. Check out some photos from behind the bake below:
Making Volare Hot Cross Buns
Easter Hours Update
As a seasonal product, our Hot Cross Buns are only available now, through to Easter Weekend, so make sure to check out any store closures and changes to delivery dates for the long weekend so that you can stock up! Throw a few packs in the freezer and you’ll thank yourself in winter when all your feel like is one of these sticky, golden treats.